stuffed with squared onions, basil, garlic cloves, and lemon halves.
The trick is to leave the turkey covered with foil or pan cover if you
use a pot, and to keep it covered until the last hour. This ensures
the bird is cooked well done to 82 degrees celcius. I also find that
it generally takes 3.5-4 hours to cook a 7lbs turkey.
(Photo taken by Nick Amin)