Friday, January 18, 2013

Crispy Pata for Pulutan

The secret to a great crispy pata, a Filipino dish consisting of deep fried pig trotter or knuckles, is the sauce. When served with a soy-vinegar dip diced with red onions plus salt+pepper, you can't go wrong but break your New Year's resolution. It also goes very well with red wine, but doesn't everything?

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