Thursday, October 10, 2013

Ginataang Langka (Jackfruit Cooked in Coconut Milk)

This is one of my all time favorites (I seem to have a lot of favorites) just because it reminds me of my childhood back in the ghettos. It's mixed with string beans, green chilly, and young jack fruit slices, all submerged in coconut milk. Perfect dinner entrée for any occasion.

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