Wednesday, October 22, 2014

The Rocky Mountain Rum Cake Story

We just attended a dinner hosted by a lovely couple who had a tasty story to tell about this Rum Cake. The cake was delicious and moist with just the right amount of rum around the cake. Ken, the baker, explained that the cake was vacuum sealed for freshness and he even showed the vacuum sealer right there in his living room. The cake packaging was equally neat. The actual picture on the box was taken by the couple themselves. They drove up to the Rocky Mountain and then had it professionally redone at the print shop. The ingredients list, barcode, and manufacture address, all had an interesting story attached to each one. You just have to hear it firsthand. Ken gave us a cake to take home and I just know it won't last long. It does look good as a Christmas treat but I don't think we'll wait.

If you are interested in sampling or purchasing, please comment here andwe'll see if Ken can get one out to you.

 

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