Sunday, March 15, 2015

Grace's Vegetable Rice Noodle

The following cooking instruction below was put together by Lisa from the YCFG group, with input from Grace.

Ingredients 
- Long Rice Noodles (Pancit Bihon, see pic)
- Chopped meat (chicken, pork or beef)
- 2 ½ tbs oil
- Onion
- Carrots cut into strips
- Salt
- Black Pepper
- 3 cups chicken Broth
- Soy Sauce
- Chopped Vegetables of your choice cut into long strips (Peppers, snap peas, celery etc.)
- Chopped cabbage
- Water


Method
- Heat pan over medium heat
- Add chopped meat (beef, pork, chicken) and stir for a few minutes
- Add water (enough to cover the bottom of the pan
- Bring water to a boil and simmer until meat is cooked and water has evaporated
- Add 1 tbs oil - Add onion and cook until tender
- Add carrots, salt and black pepper
- Add chicken broth (enough to cover the bottom of the pan) and soy sauce (mix dark and light if needed) - Add other vegetables and chopped cabbage
- Add more soy sauce if necessary
- Remove cooked veggies and meat from pan
- Pour in 2 cups of chicken broth, 4 tbs soy sauce, 1 ½ tbs oil
- Bring to a boil
- Add rice noodles
- Cook until most of the liquid has evaporated
- Add more pepper if needed and soy sauce to taste

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