Lutong Pinay Filipino Cuisine

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Mongo Guisado and Fried Hasa-Hasa

February 02, 2012

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Mongo / Balatong/ Mung bean stew and fried fish for supper. Hmm.

Photo credit Wheng

main entree

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Christmas 2011 Turkey Special

We cooked turkey for this year's Christmas dinner. The 7lbs turkey was stuffed with squared onions, basil, garlic cloves, and lemon halves. The trick is to leave the turkey covered with foil or pan cover if you use a pot, and to keep it covered until the last hour. This ensures the bird is cooked well done to 82 degrees celcius. I also find that it generally takes 3.5-4 hours to cook a 7lbs turkey. Happy Holidays! (Photo taken by Nick Amin)

Birthday Party for Kyle

We celebrated Grace's kid Kyle's 1st birthday party by cooking up a storm. I thought it was a success. There were a lot of kids running around and they specially enjoyed the Bouncy Castle we borrowed from Patrick and Lawrence. We ordered Lechon from the restaurant at Fraser in Vancouver but everything else was cooked by Grace, Ava, Rowena, and Matet. We had pansit, beef calderetta, baked salmon, spring rolls, leche flan, puto, and many other Filipino favorites. Gabriel and Raul especially liked the lechon because it was hard to avoid it as it almost filled the entire table.

Traditional Filipino home cooking in Surrey

Happy New Year. Everyone knows that for Filipinos, the Christmas and New Year festivities consist mainly of a variety of exotic cuisine prepared with love and care. Over the holiday season, we spent a lot of time preparing traditional filipino cuisine for family and friends. I enjoy hosting parties at my home and take full pride in watching guests enjoy the food I have worked hard to prepare. This is the same any time of the year at any occasion so we decided to continue with this tradition and offer Filipino home-cooked meals to the local Surrey neighborhood. We hope to spread our love for Filipino cuisine to everyone in Surrey throughout the year.

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