Sunday, July 29, 2012
What to Bring to a Picnic at Aloutte Lake?
various spices make it a really easy menu item to bring. The key is to
let it cook on one side for a bit without constantly turning it over.
This ensures it stays moist and keeps all the goodness locked in.
Slice it up immediately and serve with pinakurat suka sauce.
Skewered shrimps and choice vegetables are also very popular over a
hibachi. The key here is to use charcoal instead of propane, but get
the easy-light charcoal so that you or on your way to barbequing